Cooking Steaks In Cast Iron-SEARiously Simple
Cooking steaks in cast iron - SEARiously Simple. HOW TO TAKE FOUR SIMPLE INGREDIENTS TO MAKE MOUTH-WATERING RESULTS
Mac’s Cheese with Mustard Micro Greens
Yes, it’s mostly mac and cheese...but definitely don’t discount the delicious impact of a small amount of those tiny greens. This recipe is a personalized fusion of a few favorites as well as a rare opportunity to work in a nickname (based on my middle name and used only by a select few)...Mac.
Now that we’ve got that covered, let’s move to the good stuff...the good eats. Cheesy carbs? Always a yes. It took absolutely no convincing to cook up this cooler weather/fall favorite in a GRIZZLY cast iron skillet. Worth mentioning - this recipe filled our 12” cast iron skillet, perfectly.
Okay, here we go…
It was really easy to swap in Gluten Free macaroni, panko and fine bread crumbs. None of the non GF taste testers even knew! While GF fine bread crumbs are probably available, it was so easy to grab a couple slices of GF bread, toast them and pop them into the food processor for 15 seconds. Voila!
You can also take liberty with add-ins and and-ons! This is a skillet dish that’s a mighty tasty meal all by itself but it’s also the perfect base to add seasonal veggies, extra spices, smoked meats (BACON) or to top with seared chicken, shrimp or steak. Have fun making it your own! As pictured and noted above, we topped our Mac’s Cheese with mustard micro greens from a local farm in neighboring SC. We think it made the most flavorful & balanced combo. These greens are zesty...they’ve got bite...a real sweet-hot mustard situation. You won’t be disappointed with them. If it helps to sway you, these small green goodies are full of antioxidants and considered a serious superfood. Try ‘em.