News

Spring is in full swing and so are we!  We couldn’t think of a better way to experience this season of new growth than doing a little growing of our own.  We’ve been expanding our product line (more news on this coming soon) and our network of collaborators and partners. We’re certain their talents will have you ready to #getGRIZZLY. Inspired by food, family & friendship, the past several months have provided us enriching discussions with professional chefs, home cooks, outdoor enthusiasts, cast iron collectors, experts and foodies.  Our team truly appreciates the opportunity to learn more about and from...

In October of 2015, we held a GRIZZLY Cookware pre-launch party at The Olde Mecklenburg Brewery. Writers, restaurateurs, foodies and friends were invited to see the unveiling of our innovative cast iron skillet with all its cooking benefits, in person. We were thrilled for the opportunity to provide our local community in Charlotte with a sneak peek of GRIZZLY Cookware! Talented chefs from Johnson & Wales paired their culinary skills with our skillet during live cooking demonstrations! Check out some of our favorite photos from this memorable night! The display for launch night showcasing the stages of our production process....

At GRIZZLY Cookware, we are a team. We operate as one unit (pun slightly intended), but our entrepreneurial vision requires us to be collaborators, open to expertise from sources outside of our team. We approached Chef Kim Floresca & Chef Daniel Ryan, of [ONE] Restaurant, in the summer of 2015 to test an early prototype of our 12’ skillet. They were skeptical at first, with reason. Not only were we unknowns but talented chefs like Kim and Daniel are highly sought after. We were yet another company reaching out to glean their culinary wisdom. Despite initial reservations, Kim and Daniel...

  Cast-iron cooking: Charlotte's GRIZZLY Cookware to debut new product line Nov 2, 2015, 4:59pm EST Jennifer Thomas, Staff Writer, Charlotte Business Journal   This isn’t your grandma’s cast-iron skillet. Charlotte-based GRIZZLY Cookware is looking to carve out its own niche with its line of reimagined cast-iron products. It will debut a 12-inch cast-iron skillet later this month that captures all of the cookware benefits of cast iron — without the disadvantages of sticking food or the need for seasoning to prevent rust. Redesigned handles make it easier to hold and pour from. “We recognized the opportunity to create a...