Blog

We are so fortunate to have two opportunities each year to harvest fresh figs. This year’s second crop seemed plentiful, especially in the Carolinas, spurring classic and creative recipes featuring the ancient fruit.  When our friend Micah Turbitt of OBXFOODGUIDE wanted to cook up a pan pizza in his GRIZZLY 12...

Spring is in full swing and so are we!  We couldn’t think of a better way to experience this season of new growth than doing a little growing of our own.  We’ve been expanding our product line (more news on this coming soon) and our network of collaborators and partners....

In October of 2015, we held a GRIZZLY Cookware pre-launch party at The Olde Mecklenburg Brewery. Writers, restaurateurs, foodies and friends were invited to see the unveiling of our innovative cast iron skillet with all its cooking benefits, in person. We were thrilled for the opportunity to provide our local...

At GRIZZLY Cookware, we are a team. We operate as one unit (pun slightly intended), but our entrepreneurial vision requires us to be collaborators, open to expertise from sources outside of our team. We approached Chef Kim Floresca & Chef Daniel Ryan, of [ONE] Restaurant, in the summer of 2015...